Pohe Ka Dhokla

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 2 cups thick poha (the one used for kanda poha).
  • 1 cup milk.
  • 1/2 tsp turmeric powder.
  • 3 tsp chopped green coriander.
  • 1 green chilli (chopped fine).
  • 2 tsp freshly squeezed lemon juice.
  • 1 tsp sugar.
  • 2 tsp grated coconut.
  • Salt to taste| TADKA INGREDIENTS-.
  • 1 Pinch asafoetida (hing).
  • 1/2 tsp mustard seeds.
  • 1/2 tsp cumin seeds (jeera).
  • 1 spoon oil for frying.

How to Make Pohe Ka Dhokla

  • Wash poha and drain it completely of water and keep it aside. Heat milk in a frying pan until the milk is boiled.
  • Add sugar and mix it with the milk.
  • Now mix the poha with the milk in the frying pan.
  • Add turmeric, salt, chopped green chilli to the pan.
  • Keep stirring all the ingredients in the pan until it becomes like thick dough.
  • Now shut the heat off, add the lemon juice to the dough and blend it well.
  • Take a wide plate, apply ghee (or butter/oil) to the plate lightly.
  • Pour the dough onto the plate and spread it such that it forms a thick layer on the plate.
  • Take a frying pan for tadka. Add oil and other tadka ingredients and heat for 1/2 a minute.
  • Take the tadka and pour it over the dough on the plate.
  • Garnish with grated coconut and green coriander.
  • When it becomes cool, cut the dough into square pieces and serve plain or with chutney/sauce.

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