Ingredients

• 2 cups thick poha (the one used for kanda poha).
• 1 cup milk.
• 1/2 tsp turmeric powder.
• 3 tsp chopped green coriander.
• 1 green chilli (chopped fine).
• 2 tsp freshly squeezed lemon juice.
• 1 tsp sugar.
• 2 tsp grated coconut.
• Salt to taste| TADKA INGREDIENTS-.
• 1 Pinch asafoetida (hing).
• 1/2 tsp mustard seeds.
• 1/2 tsp cumin seeds (jeera).
• 1 spoon oil for frying.

How to Make Pohe Ka Dhokla

• Wash poha and drain it completely of water and keep it aside. Heat milk in a frying pan until the milk is boiled.
• Add sugar and mix it with the milk.
• Now mix the poha with the milk in the frying pan.
• Add turmeric, salt, chopped green chilli to the pan.
• Keep stirring all the ingredients in the pan until it becomes like thick dough.
• Now shut the heat off, add the lemon juice to the dough and blend it well.
• Take a wide plate, apply ghee (or butter/oil) to the plate lightly.
• Pour the dough onto the plate and spread it such that it forms a thick layer on the plate.
• Take a frying pan for tadka. Add oil and other tadka ingredients and heat for 1/2 a minute.
• Take the tadka and pour it over the dough on the plate.
• Garnish with grated coconut and green coriander.
• When it becomes cool, cut the dough into square pieces and serve plain or with chutney/sauce.