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Poli Cha Ladoo Recipe

Poli Cha Ladoo is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 6 - polis.
  • 1/2 cup - grated jaggery.
  • 2 tbsp - ghee.
  • A few - Peanuts or sesame seeds.
  • How to Make Poli Cha Ladoo:

    1. Quarter the polis.
    2. In a large bowl, tear them into shreds, then crush into a fine powder in a blender.
    3. Add the ghee and mix well.
    4. Mix the jaggery into the polis till well combined.
    5. Add the peanuts or sesame seeds.
    6. Make the mixture in a bowl, by pressing it into your palm and shaping it with the other.
    7. You may need more jaggery or ghee to bind the ladoos.
    8. Shape all the mixture into ladoos, 1.5 inches in diameter.




     

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