Polish Beetroot Soup

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Polish Recipe
Technique: Boil Recipe
Difficulty: Hard

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  • 2-3 - Beetroots (1 Can, if not fresh)
  • 1 -Onion (medium)
  • 1/2 tsp - Minced Garlic
  • 3 cups - Vegetable stock
  • 1 tsp - Lemon juice
  • 1/4 tsp - Black pepper powder
  • Salt to taste.

How to Make Polish Beetroot Soup

  • Combine the vegetable stock, the beetroot and the onion along with rest of the ingredients in a pan.
  • Let it boil and then simmer it for around 20 mins on medium heat.
  • Strain the soup into a bowl and discard the vegetables.
  • Serve hot.
  • Recipe Courtesy: My Own Food Court.