Pollo A La Naranja

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Braise Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

Rate This Recipe


How to Make Pollo A La Naranja

  • Rinse chicken and pat dry.
  • Sprinkle with clove and cinnamon and season with salt and pepper.
  • Heat oil in a frying pan and fry chicken until brown on all sides (about 10 minutes).
  • Repeat for the remaining chicken pieces.
  • Discard all but 2 tbsp of oil and add garlic and onion; cook stirring, until vegetables are soft (about 7 minutes.)
  • Return chicken to pan with orange juice, saffron, raisins and caper.
  • Cover and cook over low heat until meat near the thigh bone is no longer pink when cut (about 20-30 minutes).
  • Stir in almonds.
  • Serve garnished with orange slices.