Ingredients

• 1.5 kg - chicken (cut into 12 pieces)
• 3 tbsp - salad oil
• 1 - onion (chopped)
• 2 - garlic cloves (minced)
• a pinch cinnamon (ground)
• a pinch cloves (ground)
• 1 cup - orange juice
• 2 tbsp - raisins (seedless)
• 1.5 cups - almonds (coarsely chopped)
• a pinch saffron
• 2 - oranges (cut in thin ring slices)
• 1 tbsp - caper (herb)
• salt to taste

How to Make Pollo A La Naranja

• Rinse chicken and pat dry.
• Sprinkle with clove and cinnamon and season with salt and pepper.
• Heat oil in a frying pan and fry chicken until brown on all sides (about 10 minutes).
• Repeat for the remaining chicken pieces.
• Discard all but 2 tbsp of oil and add garlic and onion; cook stirring, until vegetables are soft (about 7 minutes.)
• Return chicken to pan with orange juice, saffron, raisins and caper.
• Cover and cook over low heat until meat near the thigh bone is no longer pink when cut (about 20-30 minutes).
• Stir in almonds.
• Serve garnished with orange slices.