Ingredients

• 1/2 cup - pomegranate
• 1 - medium-sized potato (or 2 small), boiled
• 1/2 tsp - salt
• 1/2 tsp - powdered cumin
• 2 cups - yogurt
• 1/2 tsp - powdered sugar

How to Make Pomegranate & Potato in Yogurt

• In a bowl, beat the yogurt until smooth.
• Chop the boiled potatoes into small cubes. Add to the yogurt bowl.
• Add salt, sugar, cumin powder and mix well.
• Add the pomegranate pearls and mix well.
• Garnish with pomegranate pearls and mint leaves and allow it to chill.
• Serve with rice/paratha and dry vegetables.
• Recipe courtesy: Mad Cooking Fusions