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Pomegranate & Potato in Yogurt Recipe

Pomegranate & Potato in Yogurt is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Pomegranate
  • 1 - medium-sized Potato (or 2 small), boiled
  • 1/2 tsp - salt
  • 1/2 tsp - powdered cumin
  • 2 cups - yogurt
  • 1/2 tsp - powdered Sugar
  • How to Make Pomegranate & Potato in Yogurt:

    1. In a bowl, beat the yogurt until smooth.
    2. Chop the boiled potatoes into small cubes. Add to the yogurt bowl.
    3. Add salt, sugar, cumin powder and mix well.
    4. Add the pomegranate pearls and mix well.
    5. Garnish with pomegranate pearls and mint leaves and allow it to chill.
    6. Serve with rice/paratha and dry vegetables.
    7. Recipe courtesy: Mad Cooking Fusions




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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