Ingredients

• 1 litre - milk
• 1 cup - pomegranate seeds
• Sugar to taste
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How to Make Pomegranate Flavoured Kulfi

• Boil the milk in a thick bottom pan and reduce the quantity to almost quarter to its original quantity.
• Add sugar to taste and stir till the sugar has melted.
• Put off the heat and cool completely.
• Once cold mix in the pomegranate and stir gently.  Pour into kulfi moulds or any mould of your choice.
• Keep in the freezer to set
• To serve: Unmould and serve chilled
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