Pomegranate Flavoured Kulfi

Recipe by
Total Time:
15 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Freeze Recipe
Difficulty: Easy

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How to Make Pomegranate Flavoured Kulfi

  • Boil the milk in a thick bottom pan and reduce the quantity to almost quarter to its original quantity.
  • Add sugar to taste and stir till the sugar has melted.
  • Put off the heat and cool completely.
  • Once cold mix in the pomegranate and stir gently.  Pour into kulfi moulds or any mould of your choice.
  • Keep in the freezer to set
  • To serve: Unmould and serve chilled