Pomegranate Flavoured Kulfi

Recipe by
Total Time:
15 mins
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Freeze Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Bengali Mohan Bhog, Best Eggless Microwave Chocolate Cake, Easy Bengali Date Palm Payesh

Rate This Recipe


How to Make Pomegranate Flavoured Kulfi

  • Boil the milk in a thick bottom pan and reduce the quantity to almost quarter to its original quantity.
  • Add sugar to taste and stir till the sugar has melted.
  • Put off the heat and cool completely.
  • Once cold mix in the pomegranate and stir gently.  Pour into kulfi moulds or any mould of your choice.
  • Keep in the freezer to set
  • To serve: Unmould and serve chilled