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Pomegranate Flavoured Kulfi Recipe

Pomegranate Flavoured Kulfi is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Freeze Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 litre - Milk
  • 1 cup - Pomegranate seeds
  • Sugar to taste
  • How to Make Pomegranate Flavoured Kulfi:

    1. Boil the milk in a thick bottom pan and reduce the quantity to almost quarter to its original quantity.
    2. Add sugar to taste and stir till the sugar has melted.
    3. Put off the heat and cool completely.
    4. Once cold mix in the pomegranate and stir gently.  Pour into kulfi moulds or any mould of your choice.
    5. Keep in the freezer to set
    6. To serve: Unmould and serve chilled


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