Ingredients

• 1 cup - fresh pomegranate.
• 3 cups - yogurt/non-fat curds.
• 2 tbsps - rock salt.
• fresh mint leaves for garnish.
• A pinch of freshly ground black pepper or garam masala.

How to Make Pomegranate Raita

• Beat the chilled curd with a little water to achieve the desired consistency.
• Add the salt and pepper and stir.
• Then add the pomegranate and swirl it around in the yogurt.
• Place the mint leaves in the centre of the bowl for decoration.