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Pomegranate Raita Recipe

Pomegranate Raita is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - fresh pomegranate.
  • 3 cups - yogurt/non-fat curds.
  • 2 tbsps - rock salt.
  • fresh Mint leaves for garnish.
  • A pinch of freshly ground black pepper or garam masala.
  • How to Make Pomegranate Raita:

    1. Beat the chilled curd with a little water to achieve the desired consistency.
    2. Add the salt and pepper and stir.
    3. Then add the pomegranate and swirl it around in the yogurt.
    4. Place the mint leaves in the centre of the bowl for decoration.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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