Ingredients

• 1 cup - bean sprouts.
• 1 - onion, finely chopped.
• 1 - tomato, finely chopped.
• 1 - small cucumber, finely chopped.
• 1/2 - dark seedless pomegranate, cleaned.
• 1 tbsp - coriander leaves, finely chopped.
• 1/2 cup - fine sev.
• 1/2 cup - bhel mixture farsan (optional).
• 2 - small chillies, deseeded, crushed (or as per taste).
• 1 tsp - dry red garlic chutney.
• 1/2 tsp - cumin seeds, powdered.
• 1/2 tsp - sugar, powdered.
• 1 tsp - lemon juice.
• Salt to taste.

How to Make Pomegranate Sprout Bhel

• Put bean sprouts in a large bowl.
• Add onion, tomato, cucumber and coriander.
• Add cumin, lemon, garlic chutney, chillies, sugar and salt.
• Toss well to blend all flavours.
• Just before serving, mix in pomegranate and farsan.
• Put into 3-4 individual serving bowls.
• Garnish with fine sev, coriander, pomegranate.