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Pomegranate Sprout Bhel Recipe

Pomegranate Sprout Bhel is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 cup - bean sprouts.
  • 1 - onion, finely chopped.
  • 1 - tomato, finely chopped.
  • 1 - small cucumber, finely chopped.
  • 1/2 - dark seedless pomegranate, cleaned.
  • 1 tbsp - coriander leaves, finely chopped.
  • 1/2 cup - fine sev.
  • 1/2 cup - bhel mixture farsan (optional).
  • 2 - small chillies, deseeded, crushed (or as per taste).
  • 1 tsp - dry red Garlic chutney.
  • 1/2 tsp - cumin seeds, powdered.
  • 1/2 tsp - sugar, powdered.
  • 1 tsp - Lemon juice.
  • Salt to taste.
  • How to Make Pomegranate Sprout Bhel:

    1. Put bean sprouts in a large bowl.
    2. Add onion, tomato, cucumber and coriander.
    3. Add cumin, lemon, garlic chutney, chillies, sugar and salt.
    4. Toss well to blend all flavours.
    5. Just before serving, mix in pomegranate and farsan.
    6. Put into 3-4 individual serving bowls.
    7. Garnish with fine sev, coriander, pomegranate.





     

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