Ingredients

• 1 pomfret, washed, sliced and marinated in 1/2 tbsp. vinegar and 1/2 tsp. salt
• 1 cup - grated coconut
• 5 green chillies, finely chopped
• 2 onions, finely chopped
• 1/2 cup - finely chopped coriander seeds
• 2 cloves - garlic, minced
• 1/2 tsp - ginger-garlic paste
• 1/4 tsp - turmeric powder
• one lime juice
• 2 tbsps - oil
• salt to taste

How to Make Pomfret Bhurji

• Heat oil, add garlic, and fry till light brown.
• Add green chillies and onions.
• Saute till onions are brown.
• Add the coconut, coriander leaves, turmeric powder, salt and lemon juice. Cook on low heat.
• Add the fish, and stir gently.
• Cook till the fish is done. Serve hot.