Pomfret Curry

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 2 Pomfret (Butter Fish).
  • 1 onion, chopped finely.
  • 6 garlic flakes.
  • 4 green chillies.
  • 1 bunch coriander leaves.
  • 1/2 cup groundnuts.
  • 1/2 cup finely grated coconut.
  • 1 tsp coriander seeds.
  • 1/2 tsp cumin seeds.
  • 1/2 tsp mustard seeds.
  • 1/2 tsp turmeric powder.
  • 1 tsp red chilli powder.
  • 5 black peppers.
  • 2 cloves.
  • 2 bay leaves.
  • 3 tbsp oil.
  • Salt as per taste.
  • 1 tbsp gram dal.

How to Make Pomfret Curry

  • Clean and wash the fish, cut into medium size pieces and apply salt and turmeric powder to the fish pieces.
  • Make paste of garlic, chillies and coriander leaves.
  • Apply this paste to the fish pieces.
  • Keep aside for 1/2 hour.
  • Roast the groundnuts and remove the covering.
  • Make fine paste of groundnuts, gram dal, coriander seeds, cumin seeds, and coconut.
  • Heat oil in a pan.
  • Add mustard seeds, pepper, cloves and bay leaves.
  • Add onion and fry till golden brown.
  • Add the coconut paste and simmer for 6-7 minutes.
  • Add 3 cups water.
  • Bring it to boil and let it boil for 2-3 minutes.
  • Add fish pieces.
  • Add salt as per taste.
  • Cook till fish is done (approximately 5-10 minutes).
  • Garnish with coriander leaves.
  • Serve hot.

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