Recipe Counter

Pomfret Curry

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Coconut Chicken Curry, Best Fish with Coconut Milk, Easy Tomato Fish Curry

Rate This Recipe
4

Ingredients

  • 2 Pomfret (Butter Fish).
  • 1 onion, chopped finely.
  • 6 Garlic flakes.
  • 4 green chillies.
  • 1 bunch coriander leaves.
  • 1/2 cup groundnuts.
  • 1/2 cup finely grated coconut.
  • 1 tsp coriander seeds.
  • 1/2 tsp cumin seeds.
  • 1/2 tsp mustard seeds.
  • 1/2 tsp Turmeric powder.
  • 1 tsp Red Chilli powder.
  • 5 black peppers.
  • 2 cloves.
  • 2 bay leaves.
  • 3 tbsp oil.
  • Salt as per taste.
  • 1 tbsp gram dal.

How to Make

  • Clean and wash the fish, cut into medium size pieces and apply salt and turmeric powder to the fish pieces.
  • Make paste of garlic, chillies and coriander leaves.
  • Apply this paste to the fish pieces.
  • Keep aside for 1/2 hour.
  • Roast the groundnuts and remove the covering.
  • Make fine paste of groundnuts, gram dal, coriander seeds, cumin seeds, and coconut.
  • Heat oil in a pan.
  • Add mustard seeds, pepper, cloves and bay leaves.
  • Add onion and fry till golden brown.
  • Add the coconut paste and simmer for 6-7 minutes.
  • Add 3 cups water.
  • Bring it to boil and let it boil for 2-3 minutes.
  • Add fish pieces.
  • Add salt as per taste.
  • Cook till fish is done (approximately 5-10 minutes).
  • Garnish with coriander leaves.
  • Serve hot.