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Pomfret Curry with Coconut Recipe

Pomfret Curry with Coconut is a popular Indian Curries
Author :
 
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - dry red chillies.
  • 1.5 - coconut.
  • 4 tbsp - cooking oil.
  • 2 tbsp - coriander.
  • 4 flakes - garlic.
  • 1 tsp - cumin seeds.
  • 1/2 - onion.
  • 4 - peppercorns.
  • 1 - pomfret.
  • 2 tsp - salt.
  • 1 ball - tamarind.
  • 1/2 tsp - Turmeric powder.
  • How to Make Pomfret Curry with Coconut:

    1. Clean, cut and wash the fish.
    2. Grind half of the coconut and extract the thick juice.
    3. Grind the remaining coconut in this thin juice with the other ingredients for grinding.
    4. In a handi, heat oil, fry sliced onions until brown, add the ground masala and fry.
    5. Stir continuously.
    6. Wash the left over masala in the grinder with four cups of water. Add fried masala and salt to it and boil.
    7. Add the fish pieces and cook for about 15 mins, or till the fish is cooked.
    8. Add the thick juice, taste and add salt if required.
    9. Simmer for 10 more mins.




     

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