Pomfret Curry with Coconut

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

  • 10 - dry red chillies.
  • 1.5 - coconut.
  • 4 tbsp - cooking oil.
  • 2 tbsp - coriander.
  • 4 flakes - garlic.
  • 1 tsp - cumin seeds.
  • 1/2 - onion.
  • 4 - peppercorns.
  • 1 - pomfret.
  • 2 tsp - salt.
  • 1 ball - tamarind.
  • 1/2 tsp - Turmeric powder.

How to Make Pomfret Curry with Coconut

  • Clean, cut and wash the fish.
  • Grind half of the coconut and extract the thick juice.
  • Grind the remaining coconut in this thin juice with the other ingredients for grinding.
  • In a handi, heat oil, fry sliced onions until brown, add the ground masala and fry.
  • Stir continuously.
  • Wash the left over masala in the grinder with four cups of water. Add fried masala and salt to it and boil.
  • Add the fish pieces and cook for about 15 mins, or till the fish is cooked.
  • Add the thick juice, taste and add salt if required.
  • Simmer for 10 more mins.