Ingredients

• 10 - dry red chillies.
• 1.5 - coconut.
• 4 tbsp - cooking oil.
• 2 tbsp - coriander.
• 4 flakes - garlic.
• 1 tsp - cumin seeds.
• 1/2 - onion.
• 4 - peppercorns.
• 1 - pomfret.
• 2 tsp - salt.
• 1 ball - tamarind.
• 1/2 tsp - turmeric powder.

How to Make Pomfret Curry with Coconut

• Clean, cut and wash the fish.
• Grind half of the coconut and extract the thick juice.
• Grind the remaining coconut in this thin juice with the other ingredients for grinding.
• In a handi, heat oil, fry sliced onions until brown, add the ground masala and fry.
• Stir continuously.
• Wash the left over masala in the grinder with four cups of water. Add fried masala and salt to it and boil.
• Add the fish pieces and cook for about 15 mins, or till the fish is cooked.
• Add the thick juice, taste and add salt if required.
• Simmer for 10 more mins.