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Pomfret Fish Curry

Recipe by
Total Time:
30-45 minutes
Serves:8
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

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5

Ingredients

  • 2 lbs - Pomfret fish.
  • 3 - tomatoes.
  • 4 - Garlic cloves.
  • 3 tbsp - vinegar.
  • 1 tbsp - sugar.
  • 2 tbsp - Olive oil.
  • Salt to taste.
  • 1/2 cup - coriander leaves| Masala for grinding:
  • 2 - tomatoes.
  • 6 - dry chillies.
  • 2 tsp - cumin powder.
  • 1/2 tsp - Turmeric powder.

How to Make

  • Clean, cut and wash the fish and sprinkle a pinch of salt.
  • Grind the masala, then heat oil in a vessel and lightly fry the fish.
  • Add chopped garlic, sugar, chopped tomato, vinegar, salt, and cook it covered for about 2 mins.
  • Then add the ground masala, half a cup of water and bring it to a boil.
  • Add sugar and salt to taste.
  • Garnish with coriander leaves.