Ingredients

• 2 lbs - pomfret fish.
• 3 - tomatoes.
• 4 - garlic cloves.
• 3 tbsp - vinegar.
• 1 tbsp - sugar.
• 2 tbsp - olive oil.
• Salt to taste.
• 1/2 cup - coriander leaves| Masala for grinding:
• 2 - tomatoes.
• 6 - dry chillies.
• 2 tsp - cumin powder.
• 1/2 tsp - turmeric powder.

How to Make Pomfret Fish Curry

• Clean, cut and wash the fish and sprinkle a pinch of salt.
• Grind the masala, then heat oil in a vessel and lightly fry the fish.
• Add chopped garlic, sugar, chopped tomato, vinegar, salt, and cook it covered for about 2 mins.
• Then add the ground masala, half a cup of water and bring it to a boil.
• Add sugar and salt to taste.
• Garnish with coriander leaves.