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Pomfret Fish Curry Recipe

Pomfret Fish Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 lbs - Pomfret fish.
  • 3 - tomatoes.
  • 4 - Garlic cloves.
  • 3 tbsp - vinegar.
  • 1 tbsp - sugar.
  • 2 tbsp - Olive oil.
  • Salt to taste.
  • 1/2 cup - coriander leaves| Masala for grinding:
  • 2 - tomatoes.
  • 6 - dry chillies.
  • 2 tsp - cumin powder.
  • 1/2 tsp - Turmeric powder.
  • How to Make Pomfret Fish Curry:

    1. Clean, cut and wash the fish and sprinkle a pinch of salt.
    2. Grind the masala, then heat oil in a vessel and lightly fry the fish.
    3. Add chopped garlic, sugar, chopped tomato, vinegar, salt, and cook it covered for about 2 mins.
    4. Then add the ground masala, half a cup of water and bring it to a boil.
    5. Add sugar and salt to taste.
    6. Garnish with coriander leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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