Website of the Year India 2016



Pomfret Fish Curry Recipe

Pomfret Fish Curry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 lbs - Pomfret fish.
  • 3 - tomatoes.
  • 4 - Garlic cloves.
  • 3 tbsp - vinegar.
  • 1 tbsp - sugar.
  • 2 tbsp - Olive oil.
  • Salt to taste.
  • 1/2 cup - coriander leaves| Masala for grinding:
  • 2 - tomatoes.
  • 6 - dry chillies.
  • 2 tsp - cumin powder.
  • 1/2 tsp - Turmeric powder.
  • How to Make Pomfret Fish Curry:

    1. Clean, cut and wash the fish and sprinkle a pinch of salt.
    2. Grind the masala, then heat oil in a vessel and lightly fry the fish.
    3. Add chopped garlic, sugar, chopped tomato, vinegar, salt, and cook it covered for about 2 mins.
    4. Then add the ground masala, half a cup of water and bring it to a boil.
    5. Add sugar and salt to taste.
    6. Garnish with coriander leaves.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Honey chilli chicken

    Honey chilli chicken

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Spicy Chicken in Tomato Gravy