Ingredients

• 1 - Big fresh pomfret or 3 - Fresh Mackerels
• 1 - Onion, sliced fine and long
• 2 - Green chillies, sliced lengthwise
• 1 tbsp - Cooking oil
• Ingredients for the masala:
• 1 - Medium-sized coconut (Finely grated)
• 9 - Red long dry chillies (Kashmiri)
• 1 - Marble-sized ball of tamarind
• 1 - Handful of dry coriander seeds
• 1-inch piece - Ginger
• 1 - Big flake garlic (2 if small)
• 1/2 tsp - Turmeric powder
• 1 pinch - Cumin seeds
• 1 tsp lime juice

How to Make Pomfret Fish Curry with Coconut

• Clean and cut the fish. Apply salt and lime juice and keep aside.
• Grind the ingredients for the masala, finely using as little water as possible.
• Remove the paste, add some water in the blender, swirl it around, and reserve it.
• Divide the ground masala in half (this masala is sufficient to make curry for 6) and freeze the other half.
• In a pan, heat oil, add the onion, and saute till the onion becomes golden brown. Then add the masala paste and mix well.
• Add some water (along with reserved water) according to the consistency you want.
• Cook on a low flame. When it boils, add green chillies and the fish.
• Add salt if required.