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Pomfret Fish Fry Recipe

Pomfret Fish Fry is a popular Indian Side-Dish
Author :
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
45 minutes
Servings :
Serves 5
Rated 4 based on 100 votes


  • 1 kg - mackerel or pomfret, cut into 6 inch size pieces
  • 3 tsp - chilli powder
  • 3 tsp - coriander powder
  • 1 tsp - Turmeric
  • 3 tsp - Cream of Rice or Cream of Wheat
  • 3 tbsp - Peanut oil
  • Salt
  • Fresh coriander for garnishing.
  • How to Make Pomfret Fish Fry:

    1. Clean the fish well and add about 1/2 cup of plain salt to the fish and apply it all over the pieces and leave aside for about 45 minutes.
    2. Masala:
    3. Take red chilli powder, coriander powder and turmeric powder, cream of rice and a little salt on a baking sheet. Mix them well.
    4. Wash the fish and drain thoroughly.
    5. Smear the masala on both sides of the fish.
    6. Heat a frying pan and add peanut oil and fry the pieces on both sides covered till done.


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