Ingredients

• 1 kg - mackerel or pomfret, cut into 6 inch size pieces
• 3 tsp - chilli powder
• 3 tsp - coriander powder
• 1 tsp - turmeric
• 3 tsp - cream of rice or cream of wheat
• 3 tbsp - peanut oil
• Salt
• Fresh coriander for garnishing.

How to Make Pomfret Fish Fry

• Clean the fish well and add about 1/2 cup of plain salt to the fish and apply it all over the pieces and leave aside for about 45 minutes.
• Masala:
• Take red chilli powder, coriander powder and turmeric powder, cream of rice and a little salt on a baking sheet. Mix them well.
• Wash the fish and drain thoroughly.
• Smear the masala on both sides of the fish.
• Heat a frying pan and add peanut oil and fry the pieces on both sides covered till done.