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Pomfret Fish Koliwada Recipe

Pomfret Fish Koliwada is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 500 g - Pomfret
  • 1.5 tsp - salt
  • 1.5 tsp - Red Chilli powder
  • 1/2 tsp - red tandoori colour
  • 1/4 tsp - Ginger paste
  • 1/4 tsp - Garlic paste
  • 1 tsp - Garam Masala
  • 100 g - besan
  • 1/2 tsp - Jeera powder
  • 1 tsp - Amchoor powder
  • 1 tsp - ajwain
  • Water - a little
  • How to Make Pomfret Fish Koliwada:

    1. Marinate cleaned fish with turmeric and salt for 1/2 an hour.
    2. Grind all other ingredients into a paste and smear it on the fish and keep it for an hour.
    3. Deep fry the fish in hot oil to reddish brown colour. Sprinkle with chaat masala and lemon juice.




     

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