Ingredients

• 500 g - pomfret
• 1.5 tsp - salt
• 1.5 tsp - red chilli powder
• 1/2 tsp - red tandoori colour
• 1/4 tsp - ginger paste
• 1/4 tsp - garlic paste
• 1 tsp - garam masala
• 100 g - besan
• 1/2 tsp - jeera powder
• 1 tsp - amchoor powder
• 1 tsp - ajwain
• Water - a little

How to Make Pomfret Fish Koliwada

• Marinate cleaned fish with turmeric and salt for 1/2 an hour.
• Grind all other ingredients into a paste and smear it on the fish and keep it for an hour.
• Deep fry the fish in hot oil to reddish brown colour. Sprinkle with chaat masala and lemon juice.