Pomfret Fish Koliwada

Recipe by
Total Time:
30-45 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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4.5

Ingredients

How to Make Pomfret Fish Koliwada

  • Marinate cleaned fish with turmeric and salt for 1/2 an hour.
  • Grind all other ingredients into a paste and smear it on the fish and keep it for an hour.
  • Deep fry the fish in hot oil to reddish brown colour. Sprinkle with chaat masala and lemon juice.