Pomfret Garlic pepper Sauce

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 1 - whole pomfret.
  • 1 tbsp - roughly chopped garlic.
  • 1/2 tbsp - crushed peppercorn.
  • 2 tbsp - refined oil.
  • 1 tbsp - light soya sauce.
  • 1 tsp - salt.
  • 1 tbsp - Corn flour paste.
  • 1 cup - Chicken stock.

How to Make Pomfret Garlic pepper Sauce

  • Dust the fish with corn flour.
  • Deep fry till golden brown and keep aside.
  • Heat oil in a pan, add crushed peppercorn and saute.
  • Add roughly chopped garlic and saute.
  • Add chicken stock and light soya sauce.
  • Check seasoning and thicken with corn flour slurry.
  • Coat the fish and serve garnished with coriander.