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Pomfret Garlic pepper Sauce Recipe

Pomfret Garlic pepper Sauce is a popular Continental Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - whole pomfret.
  • 1 tbsp - roughly chopped garlic.
  • 1/2 tbsp - crushed peppercorn.
  • 2 tbsp - refined oil.
  • 1 tbsp - light soya sauce.
  • 1 tsp - salt.
  • 1 tbsp - Corn flour paste.
  • 1 cup - Chicken stock.
  • How to Make Pomfret Garlic pepper Sauce:

    1. Dust the fish with corn flour.
    2. Deep fry till golden brown and keep aside.
    3. Heat oil in a pan, add crushed peppercorn and saute.
    4. Add roughly chopped garlic and saute.
    5. Add chicken stock and light soya sauce.
    6. Check seasoning and thicken with corn flour slurry.
    7. Coat the fish and serve garnished with coriander.




     

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