Ingredients

• 1 - whole pomfret.
• 1 tbsp - roughly chopped garlic.
• 1/2 tbsp - crushed peppercorn.
• 2 tbsp - refined oil.
• 1 tbsp - light soya sauce.
• 1 tsp - salt.
• 1 tbsp - corn flour paste.
• 1 cup - chicken stock.

How to Make Pomfret Garlic pepper Sauce

• Dust the fish with corn flour.
• Deep fry till golden brown and keep aside.
• Heat oil in a pan, add crushed peppercorn and saute.
• Add roughly chopped garlic and saute.
• Add chicken stock and light soya sauce.
• Check seasoning and thicken with corn flour slurry.
• Coat the fish and serve garnished with coriander.