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Pomfret green Masala Recipe

Pomfret green Masala is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • 1/2 Kg- Pomfret.
  • 5 Garlic cloves.
  • Small size Ginger.
  • 6 green Chillies.
  • 1 cup- Coriander leaves.
  • 1/2 tsp- Turmeric powder.
  • 2 tbsp- grated Coconut.
  • 1 Onion.
  • 1 Lemon sized Tamarind.
  • 1 tsp- Coriander powder.
  • 1 tbsp- Vegetable oil.
  • Salt to taste.
  • How to Make Pomfret green Masala:

    1. Clean and cut fish in slices.
    2. Grind garlic, ginger, 1/2 onion, tamarind, coconut, coriander leaves and green chillies.
    3. Heat the oil in large frying pan and fry the remaining onion and add the green mixture, coriander powder, turmeric powder, salt and little water.
    4. Lower the heat slightly and add pomfret pieces. Let it boil for five minutes. Simmer and cook. Garnish with coriander leaves and serve with hot rice.


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