Pomfret Rachead

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Malabar Style Pan Fried or Tawa Fried Fish, Best Jerky Beef, Easy Indian Salmon Fish Fry with Indian Spices

Rate This Recipe


  • 1 - pomfret, whole.
  • 1/2 cup - Lime juice/vinegar.
  • 4 tbsps - fresh Ginger paste.
  • 4 tbsps - fresh Garlic paste.
  • 2 tbsps - red chilli.
  • 4 - cloves.
  • 4 - cardamom.
  • 1/2 tbsp - Turmeric powder.
  • Salt to taste.
  • oil.
  • Pav.

How to Make Pomfret Rachead

  • Grind the cloves and cardamoms into a powder and lightly roast it in a pan.
  • Mix the ginger and garlic paste with lime juice or vinegar thoroughly.
  • Maintain a thick consistency.
  • Mix in the chilli, haldi and salt and the roasted powder.
  • Clean the fish and slice it creating a cavity.
  • Stuff the paste into the cavity and rub the remaining paste all over the fish.
  • Let it marinate for 10 mins.
  • Gently lower the fish into a heated pan with oil and shallow fry till tender.
  • Serve hot with the paav and wine (optional).