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Pomfret Stuffed with Green Chutney Recipe

Pomfret Stuffed with Green Chutney is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 medium sized Pomfrets
  • 1/2 - 1 tsp - Turmeric powder
  • 1 Lemon juice
  • 1 bunch - fresh Coriander leaves
  • 1.5 inch piece - Ginger
  • 8 Cloves - Garlic
  • 3 Green chillies
  • 1 Onion
  • 1.5 tsp - Cumin seeds
  • 2 tbsp - oil for sauteing the coriander chutney
  • 1.5 tsp - coriander powder
  • 1 tsp - Red Chilli powder
  • Sufficient oil for shallow frying the fish
  • salt to taste
  • How to Make Pomfret Stuffed with Green Chutney:

    1. Clean and wash the fish. Make a slit in the middle.
    2. pply salt and turmeric powder. Keep aside for 30-40 mins.
    3. Grind together coriander leaves, ginger, garlic, green chillies, onion and cumin seeds to a fine paste.
    4. Add lemon juice and mix well. Heat 2 tbsp oil in a kadai and saute the coriander paste on a low flame for 5 mins.
    5. Add coriander powder, red chilli powder and little salt. Saute for another 2-3 minutes. Cool the mixture.
    6. Stuff each pomfret with this mixture. Tie the pomfrets with a piece of thread to ensure that the stuffing does not come out.
    7. Shallow-fry each pomfret on a low flame till done.
    8. Serve hot with onion kachumbar.




     

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