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Pomfret Stuffed with Green Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Hareesa Rashmi, Best Thod Man Pla ( Fish Cake), Easy Kerala Style Fried Fish

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Ingredients

How to Make

  • Clean and wash the fish. Make a slit in the middle.
  • pply salt and turmeric powder. Keep aside for 30-40 mins.
  • Grind together coriander leaves, ginger, garlic, green chillies, onion and cumin seeds to a fine paste.
  • Add lemon juice and mix well. Heat 2 tbsp oil in a kadai and saute the coriander paste on a low flame for 5 mins.
  • Add coriander powder, red chilli powder and little salt. Saute for another 2-3 minutes. Cool the mixture.
  • Stuff each pomfret with this mixture. Tie the pomfrets with a piece of thread to ensure that the stuffing does not come out.
  • Shallow-fry each pomfret on a low flame till done.
  • Serve hot with onion kachumbar.