Ingredients

• 1 kg -fresh white water pomfrets (cleaned, cut and washed).
• 1 - big onion sliced finely.
• 2 tbsp - coconut oil for tempering.
• salt| For wet ground masala: (to be ground very fine with as much less water possible):
• 1.25 cup- grated coconut.
• 1/2 - onion chopped.
• 3/4 tsp -mustard seeds.
• 3/4 tsp- cumin seeds.
• 1/2 tsp -turmeric powder.
• 9 - 10 - fresh green chillies.
• 6 -pepper corns.
• 8 -garlic cloves.
• 1 - lemon sized ball of tamarind.
• 2 handful- bunches of fresh coriander leaves.

How to Make Pomfrets In green Nest

• Heat oil.
• Add chopped onion and fry until golden brown.
• Add masala and fry till the oil leaves the sides of the pan.
• Add around 2.5 cups of water, add salt, cover and allow the curry to boil.
• After boiling, uncover the dish, add fish pieces and adjust the vessel so that the masala covers the fish evenly.
• Let the curry boil for next 10-15 mins.
• Serve very hot with steamed rice and pickle.