Ingredients

• 1 - large pomfret (slit in the middle)| For rechand masala:
• 5-6 - large chillies.
• 1 stick - cinnamon.
• 1 tsp - cloves.
• 1 tsp - peppercorns.
• 1 tbsp - ginger-garlic paste.
• Goan toddy and vinegar as required.
• 1 tsp - jeera.
• Cooking oil for frying.
• 2 - medium onions.
• 2 - medium tomatoes.
• 1 tsp - lime juice.
• Salt to taste.
• 1 tsp - turmeric powder.

How to Make Pompfret Fried in Rechad Masala

• Blend all the ingredients for rechand masala.
• Add spoonful of Goan toddy while blending to make the mixture thick.
• Take oil in a deep frying pan and fry the ground masala.
• Add chopped onions and tomatoes to the mixture and fry the mixture till the onions turn deep brown.
• Marinade pomfret in lime juice, salt and turmeric powder.
• Stuff the fried masala into the slit pomfret and fry it on a low flame.
• Spread some leftover rechand masala and serve.