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Pongali Recipe

Pongali is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - rice.
  • 125 gm - green gram (moong dal).
  • 4 cups - yoghurt.
  • 1 tbsp - cumin seeds.
  • 2 tbsp - Ginger paste.
  • 3 bunches - curry leaves.
  • 3 - chillies.
  • 2 tsp - pepper powder.
  • 2 tbsp - ghee.
  • salt.
  • How to Make Pongali:

    1. Wash and soak rice and moong dal for 30 minus. Add 4 cups of water to yogurt and mix well to make buttermilk.
    2. Add ghee to pressure cooker, add cumin seeds, curry leaves, chillies, ginger paste, pepper powder, salt.
    3. Now add drained rice, moong dal and buttermilk. Close the lid and cook up to 2 whistles.
    4. Now shift the cooker from flame and set aside until cool. Pongola rice is ready.





     

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