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Ponsa Patholi - Jackfruit Ada Recipe

Ponsa Patholi - Jackfruit Ada is a popular Indian Dessert
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - raw Rice
  • 2 cups - water ( for soaking Rice )
  • 12 bulbs - ripe Jackfruit with seeds removed and the flesh cleaned
  • 3/4 cup - grated Coconut
  • 3/4 cup - melted Jaggery
  • 1/4 tsp - Cardamom powder
  • 1.5 tsp - oil
  • How to Make Ponsa Patholi - Jackfruit Ada:

    1. For batter:
    2. Wash and clean rice. Soak in water for 5 - 6 hours. Drain out water completely.
    3. Chop jackfruit and keep aside.
    4. Mix rice, grated coconut, chopped jackfruit and melted jaggery together and grind to a thick and coarse paste. Sprinkle little water while grinding. Final colour of the batter should be light brown.
    5. Add cardamom powder.
    6. Pour batter in greased steel thalis and steam in a steamer / pressure cooker (without weight) for 25 - 30 mins till done.
    7. Allow it to cool for 15 - 20 mins.
    8. Cut into desired pieces and shallow fry in ghee on a medium heat till golden and fragrant.
    9. Recipe Courtesy: Niya's World




     

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