Ponsa Patholi - Jackfruit Ada

Recipe by
Total Time:
7 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - raw Rice
  • 2 cups - water ( for soaking Rice )
  • 12 bulbs - ripe Jackfruit with seeds removed and the flesh cleaned
  • 3/4 cup - grated Coconut
  • 3/4 cup - melted Jaggery
  • 1/4 tsp - Cardamom powder
  • 1.5 tsp - oil

How to Make Ponsa Patholi - Jackfruit Ada

  • For batter:
  • Wash and clean rice. Soak in water for 5 - 6 hours. Drain out water completely.
  • Chop jackfruit and keep aside.
  • Mix rice, grated coconut, chopped jackfruit and melted jaggery together and grind to a thick and coarse paste. Sprinkle little water while grinding. Final colour of the batter should be light brown.
  • Add cardamom powder.
  • Pour batter in greased steel thalis and steam in a steamer / pressure cooker (without weight) for 25 - 30 mins till done.
  • Allow it to cool for 15 - 20 mins.
  • Cut into desired pieces and shallow fry in ghee on a medium heat till golden and fragrant.
  • Recipe Courtesy: Niya's World