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Poondu Kuzhambu Recipe

Poondu Kuzhambu is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10-15 Cloves - garlic.
  • 1 - onion, chopped.
  • 2 - tomato, chopped.
  • Tamarind - Lemon size.
  • 1/2 cup - Coconut Milk or paste.
  • 1/4 tsp - Turmeric powder.
  • 1/2 tbsp - chilli powder.
  • 1/2 tsp - coriander powder.
  • 2 tbsp - oil.
  • 1/4 tsp - mustard seeds.
  • 1 stick - curry leaves.
  • Salt to taste.
  • How to Make Poondu Kuzhambu:

    1. Heat pan, add oil and season with mustard and curry leaves.
    2. Cut garlic cloves into half and fry well until light brown.
    3. Add chopped tomatoes and fry until tender.
    4. Add turmeric, coriander, chilli powder and fry for 2 minutes.
    5. Add 1/4 cup water to it. Let it boil for 5 minutes.
    6. Add coconut milk or paste, and salt to taste.
    7. Soak tamarind in 1/4 cup water, and add to the above. Cook until the gravy thickens.
    8. It can be served with hot plain rice and pappadam.





     

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