Poondu Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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5

Ingredients

  • 10-15 Cloves - garlic.
  • 1 - onion, chopped.
  • 2 - tomato, chopped.
  • Tamarind - Lemon size.
  • 1/2 cup - Coconut Milk or paste.
  • 1/4 tsp - Turmeric powder.
  • 1/2 tbsp - chilli powder.
  • 1/2 tsp - coriander powder.
  • 2 tbsp - oil.
  • 1/4 tsp - mustard seeds.
  • 1 stick - curry leaves.
  • Salt to taste.

How to Make Poondu Kuzhambu

  • Heat pan, add oil and season with mustard and curry leaves.
  • Cut garlic cloves into half and fry well until light brown.
  • Add chopped tomatoes and fry until tender.
  • Add turmeric, coriander, chilli powder and fry for 2 minutes.
  • Add 1/4 cup water to it. Let it boil for 5 minutes.
  • Add coconut milk or paste, and salt to taste.
  • Soak tamarind in 1/4 cup water, and add to the above. Cook until the gravy thickens.
  • It can be served with hot plain rice and pappadam.