Poondu Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

  • 10-15 Cloves - garlic.
  • 1 - onion, chopped.
  • 2 - tomato, chopped.
  • Tamarind - Lemon size.
  • 1/2 cup - Coconut Milk or paste.
  • 1/4 tsp - Turmeric powder.
  • 1/2 tbsp - chilli powder.
  • 1/2 tsp - coriander powder.
  • 2 tbsp - oil.
  • 1/4 tsp - mustard seeds.
  • 1 stick - curry leaves.
  • Salt to taste.

How to Make Poondu Kuzhambu

  • Heat pan, add oil and season with mustard and curry leaves.
  • Cut garlic cloves into half and fry well until light brown.
  • Add chopped tomatoes and fry until tender.
  • Add turmeric, coriander, chilli powder and fry for 2 minutes.
  • Add 1/4 cup water to it. Let it boil for 5 minutes.
  • Add coconut milk or paste, and salt to taste.
  • Soak tamarind in 1/4 cup water, and add to the above. Cook until the gravy thickens.
  • It can be served with hot plain rice and pappadam.