Website of the Year India 2015



Poondu Urugai Recipe

Poondu Urugai is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Garlic Cloves (outer husk removed)
  • 120ml - til oil
  • 1 tsp - Haldi
  • 1.5 tbsp - Red Chilli powder
  • Juice from 4 medium limes
  • 1.5 tbsp - salt
  • 2 tsp - mustard powder (dry fried and powdered)
  • 1/2 tsp - Methi powder (dry fried and powdered)
  • 1 tsp - Mustard Seeds
  • 15 Curry leaves
  • 1/8 tsp - Hing
  • How to Make Poondu Urugai:

    1. Mix red chilli powder, haldi, mustard powder, salt and methi powder and keep aside.
    2. Heat til oil to smoking point, reduce flame, add mustard seeds, hing, curry leaves
    3. Fry till the seeds splutter, remove from fire, add garlic cloves stir well in the hot oil
    4. Add masala powders and lime juice, mix well, let it cool.
    5. Preserve it in a clean bottle, can be used after a day.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more