Poondu Urugai

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Poondu Urugai

  • Mix red chilli powder, haldi, mustard powder, salt and methi powder and keep aside.
  • Heat til oil to smoking point, reduce flame, add mustard seeds, hing, curry leaves
  • Fry till the seeds splutter, remove from fire, add garlic cloves stir well in the hot oil
  • Add masala powders and lime juice, mix well, let it cool.
  • Preserve it in a clean bottle, can be used after a day.