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Pooran Poli Recipe

Pooran Poli is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 250 g - Bengal gram.
  • 250 g - jaggery.
  • 250 g - maida.
  • 5 to 6 - Cardamoms (powdered).
  • 1/2 cup - clarified Butter (ghee).
  • 3 tsp - oil.
  • 1/2 cup - water.
  • salt to taste.
  • How to Make Pooran Poli:

    1. Soak Bengal gram overnight.
    2. Wash well the next day and boil.
    3. Drain all water and mix in the jaggery.
    4. Keep on low fire for 5-6 mins to allow all the water to evaporate.
    5. Mix cardamom powder to the dry mixture.
    6. Keep aside and cool.
    7. Once cooled, grind the mixture to a fine paste.
    8. Prepare a soft dough of maida, salt, water and oil.
    9. Now with your hands, prepare a small roti with the dough.
    10. Wrap the roti around a small ball of pooran.
    11. Flatten with hands and using a rolling pin, shape into a roti.
    12. Put the roti on the pan and cook like any other roti.
    13. Serve with tea or bhaji.


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