Ingredients

• For pooris:
• 2 cup - wheat flour
• 2 tbsp - curd
• water to knead dough
• salt to taste
• oil to deep fry
• For bhaji:
• 2 potatoes, boiled peeled and sliced
• 1 onion chopped
• 2 green chillies, chopped
• 1/2 tsp - ginger, finely chopped
• 1/2 tsp - garlic crushed
• 3-4 pinches turmeric powder
• 1 tsp - lemon juice
• 1 tbsp - oil
• 1 tbsp - coriander, finely chopped
• 1/2 tsp - each cumin & mustard seeds

How to Make Poori Bhaji

• Mix curd to the flour, add salt.
• Knead soft pliable dough with water.
• Keep aside for 15 minutes.
• Divide dough into 10-12 parts, shape into balls.
• Roll each into 4" rounds with the help of some oil or dough.
• Heat oil in a deep pan, fry on both sides till light brown.
• Drain the oil on a kitchen paper.
• Serve hot with bhaji.
• For Bhaji:
• Heat oil in a pan, add the seeds and allow to splutter.
• Add ginger, garlic, chilli, onion and stir for till onion is tender.
• Add potatoes, salt, turmeric and lemon juice.
• Stir well and cook for a minute or two.
• Transfer to bowl, garnish with chopped coriander. Serve hot with pooris.