Poori Bhaji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

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Ingredients

  • For pooris:
  • 2 cup - Wheat flour
  • 2 tbsp - Curd
  • water to knead dough
  • salt to taste
  • oil to deep fry
  • For bhaji:
  • 2 potatoes, boiled peeled and sliced
  • 1 Onion chopped
  • 2 green chillies, chopped
  • 1/2 tsp - ginger, finely chopped
  • 1/2 tsp - Garlic crushed
  • 3-4 pinches Turmeric powder
  • 1 tsp - Lemon juice
  • 1 tbsp - oil
  • 1 tbsp - coriander, finely chopped
  • 1/2 tsp - each cumin & Mustard Seeds

How to Make Poori Bhaji

  • Mix curd to the flour, add salt.
  • Knead soft pliable dough with water.
  • Keep aside for 15 minutes.
  • Divide dough into 10-12 parts, shape into balls.
  • Roll each into 4" rounds with the help of some oil or dough.
  • Heat oil in a deep pan, fry on both sides till light brown.
  • Drain the oil on a kitchen paper.
  • Serve hot with bhaji.
  • For Bhaji:
  • Heat oil in a pan, add the seeds and allow to splutter.
  • Add ginger, garlic, chilli, onion and stir for till onion is tender.
  • Add potatoes, salt, turmeric and lemon juice.
  • Stir well and cook for a minute or two.
  • Transfer to bowl, garnish with chopped coriander. Serve hot with pooris.