Website of the Year India 2016

Poori Ladoo Recipe

Poori Ladoo is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 2 cups - all purpose flour (Maida).
  • 4 cups - sugar.
  • cashews.
  • raisins.
  • Cardamoms (a few).
  • How to Make Poori Ladoo:

    1. Make a dough with the flour.
    2. Roll out small puris and deep fry the same.
    3. Do not add salt to it.
    4. Then break pooris into small pieces.
    5. Put the broken puris in a blender and grind it to make a fine powder.
    6. Then put them in a basin, mix the powdered cardamom, sugar, fried cashews, raisins and a little bit of milk to it.
    7. Now mix all the ingredients well and make round-shaped laddoos with your palm.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Eggless curd cake

    Eggless curd cake


  • Hyderabadi Chicken Biryani
  • Thali Sweet

    Thali Sweet