Ingredients

• 1/2 liter - oil.
• 500 gms - flour/maida.
• Salt - to taste.

How to Make Pooris

• Knead the maida dough well with water and salt to taste.
• Roll the dough on a wooden board or a clean wooden table into thin chapattis.
• Cut into small circles.
• The dough left over from the cutting can be again rolled and used for cutting more pooris.
• In a deep frying pan warm well plenty of oil, put puris and fry on both sides.
• When one side is fried, turn to the other.