Website of the Year India 2015

Pooris Recipe

Pooris is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1/2 liter - oil.
  • 500 gms - flour/maida.
  • Salt - to taste.
  • How to Make Pooris:

    1. Knead the maida dough well with water and salt to taste.
    2. Roll the dough on a wooden board or a clean wooden table into thin chapattis.
    3. Cut into small circles.
    4. The dough left over from the cutting can be again rolled and used for cutting more pooris.
    5. In a deep frying pan warm well plenty of oil, put puris and fry on both sides.
    6. When one side is fried, turn to the other.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more