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Pooris Recipe

Pooris is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1/2 liter - oil.
  • 500 gms - flour/maida.
  • Salt - to taste.
  • How to Make Pooris:

    1. Knead the maida dough well with water and salt to taste.
    2. Roll the dough on a wooden board or a clean wooden table into thin chapattis.
    3. Cut into small circles.
    4. The dough left over from the cutting can be again rolled and used for cutting more pooris.
    5. In a deep frying pan warm well plenty of oil, put puris and fry on both sides.
    6. When one side is fried, turn to the other.


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