Ingredients

• Part - I:
• 1 cup - rice flour
• 1 tbsp - oil
• salt to taste
• Part -
• :
• 1.5 cup - jaggery
• 2 cups - fresh grated coconut

How to Make Poornam Kozhakattai

• Put Part
• ingredients in a microwaveable bowl and microwave on high for 2 mins.
• If you find it watery, microwave it for 1 more minute.
• In another microwave dish, mix Part I ingredients well until it forms a dosa - like dough and microwave it in an open bowl for 2 mins. Stir in between
• Allow it to cool and blend it in a mixer using a soft blade.
• Blend it until it forms a smooth ball.
• Now stuff the pooran into the shells made out of rice flour dough and shape into kozhakattai.
• Steam it in the microwave in an idli plate for 2 mins.
• Before steaming the kozhakattai, dip it in water.
• Also after 1 min, sprinkle little water over it to prevent it from breaking.