Poosanikai ( Ash Gourd) kootu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

Rate This Recipe
4

Ingredients

How to Make Poosanikai ( Ash Gourd) kootu

  • Cut the poosanikai into big cubes and keep aside.
  • Soak the toor dal and channa dal in water for 15 mins.
  • Now combine the dal, the sambar powder, turmeric powder, salt, water and the poosanikai in a pressure cooker.
  • Pressure cook till 2-3 whistles.
  • Now dry roast the ingredients for grinding and then grind them into a smooth paste with a little water.
  • Now dry roast the coconut in a pan.
  • Then, add the cooked poosanikai and dal mixture, ground masala and 1/2 cup of water in a pan and cook to reach the kootu consistency.
  • Boil for 2-3 minutes.
  • Add the roasted coconut.
  • Temper the mustard seeds and curry leaves in coconut oil and pour on the top.
  • Serve hot with any dry curry.
  • Recipe courtesy: Jeyashri's Kitchen