Ingredients

• 1 cup - Ash gourd (white pumpkin) chopped
• 3 tbsp - Onion chopped
• 1/2 cup - Curd
• To temper:
• 1/2 tsp - Mustard Seeds
• 1/4 tsp - Urad Dhal
• Curry leaves few
• 1 Green Chilli slit
• Hing(Perungayam) a pinch
• 1 tsp - Oil

How to Make Poosanikai Thayir Pachadi

• Cut the pumpkin , discard the seeds and scrape off the skin.
• Chop it into cubes and set aside.
• Heat water in a pan and add the pumpkin with onions and cook till soft and transparent. Set aside.
• Heat a pan. Add items under 'temper', splutter and set aside.
• Add the tempered items to cooked pumpkin with required salt.
• Cool down completely and add curd and give a quick stir.
• Serve with rotis or rice.
• Recipe courtesy: Sharmi's Passions