Poosanikai Thayir Pachadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Poosanikai Thayir Pachadi

  • Cut the pumpkin , discard the seeds and scrape off the skin.
  • Chop it into cubes and set aside.
  • Heat water in a pan and add the pumpkin with onions and cook till soft and transparent. Set aside.
  • Heat a pan. Add items under 'temper', splutter and set aside.
  • Add the tempered items to cooked pumpkin with required salt.
  • Cool down completely and add curd and give a quick stir.
  • Serve with rotis or rice.
  • Recipe courtesy: Sharmi's Passions