Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1/2 cup - Maize (special for popcorn).
  • 1 tsp - oil.
  • A little salt.

How to Make Popcorn

  • Put the oil and maize in a bronze (tamba) vessel and close it with a lid and cook.
  • Shake well till you hear maize popping.
  • Take out popcorn and serve sprinkled with a little salt.