Poppy Seed Cake

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Medium

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5

Ingredients

  • 1 cup - poppy seed
  • 1 cup - Milk
  • 3 - eggs, separated
  • 1 cup - unsalted Butter (2 sticks)
  • 1 cup - white Sugar
  • 1 cup - Brown sugar
  • 1-3 tbsp - real maple syrup
  • 2 cups - sifted flour
  • 2 tsp - real vanilla extract
  • 1/2 tsp - baking powder
  • 1/2 tsp - salt
  • 2 tbsp - sour Cream

How to Make Poppy Seed Cake

  • Grease and lightly flour one bundt pan or two loaf pans.
  • Combine seeds with milk in a saucepan. Bring to a boil.
  • Turn off heat and cover till seeds absorb the milk. (The milk will not be completely absorbed).
  • Add cream, butter and sugar till fluffy. Add vanilla, egg yolks and seeds with milk mixture.
  • Add maple syrup if using. Add sour cream.
  • Sift flour with baking powder and salt. Stir and do not overbeat.
  • Beat egg whites till stiff but not dry. Fold gently into batter.
  • Pour batter into pan.
  • Bake for 45-50 mins. Serve with whipped cream, strawberries or just plain.