Poppy Seeds and Dal Kheer

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

Rate This Recipe


How to Make Poppy Seeds and Dal Kheer

  • Lightly roast the poppy seeds and cardamom seeds without oil or ghee.
  • Cool slightly and powder.
  • Add grated coconut and grind to a smooth paste with a little milk.
  • In a thick bottomed pan, roast the green gram dal over a low flame till pale brown.
  • Add the Bengal gram dal and 2.5 cups of water. Cook till the dals are soft.
  • Meanwhile, melt jaggery in 1 cup of water, cook till syrupy, strain and keep aside.
  • When the dals are soft, add the jaggery syrup.
  • When it starts boiling, add the ground paste and powder. Simmer for 5 mins.
  • Add milk and boil and remove from fire.
  • Serve hot or cold.