Poppy Seeds Halwa

Recipe by
Total Time:
60-75 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe


How to Make Poppy Seeds Halwa

  • Soak the poppy seeds in water overnight. Water should be in the 1:2 ratio (i.e.1 bowl of poppy seeds, 2 bowls of water).
  • Grind to a paste.
  • Take a deep vessel. Heat it and add ghee and the poppy seeds paste and keep on stirring till light brown.
  • Add milk and copra (dry coconut).
  • Stir it till the paste absorbs the milk.
  • Next, add the milk cream and stir well.
  • Add sugar and keep on stirring so that the paste does not touch the bottom of the pan.
  • When you find it is dry, remove from flame and garnish it with cardamom powder and dry fruits.