Poricha Kuzhambhu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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Ingredients

How to Make Poricha Kuzhambhu

  • Cook the channa dal and keep it aside.
  • Cook the yam and add the tamarind water.
  • Add salt and turmeric to it. Cook until it reduces to half the quantity.
  • Meanwhile, saute the urad dal, channa dal, red chillies, asafoetida and coconut until brown and dry grind them.
  • Once the yam and tamarind syrup reduces, add the freshly ground powder and the cooked channa dal to it. Stir well till it mixes.
  • Heat coconut oil, add mustard seeds and let them splutter.
  • Add the urad dal and curry leaves.
  • Pour this into the mixture.
  • Fry cut coconut pieces in coconut oil and add them to the mixture, too.
  • Serve hot.