Poricha Kuzhambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Poricha Kuzhambu

  • Take Chayote squash and boil it in water with a little turmeric and salt.
  • Boil the tuvar dal in a cooker and keep it aside.
  • After squash is cooked, add the ground mixture and let it cook for sometime.
  • Then add the cooked tuvar dal.
  • After it is done, season it with curry leaves and mustard toasted in oil.