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Pork Bafad Recipe

Pork Bafad is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Pork (medium or less fat) cubed as desired, cleaned, washed and strained.
  • 1/2 kg - onions, diced finely.
  • 12 - green chillies, slit.
  • 2 pods - garlic, chopped.
  • 4 inches - ginger, chopped.
  • 1/2 cup - Tamarind pulp (thick).
  • 1/4 cup - vinegar.
  • 1.5 inch - cinnamon.
  • 7-8 - peppercorns.
  • 4 - Cloves (pounded coarsely).
  • 4 - tej patta.
  • salt to taste| To be dry ground:
  • 5 - 6 - cloves.
  • 2 inches - cinnamon.
  • 7-8 -peppercorns.
  • 1 tsp - Turmeric powder.
  • 1.5 tsp - cumin seeds.
  • 1 tbsp - coriander seeds.
  • 8 - madras chillies.
  • 12 - Kashmir chillies.
  • How to Make Pork Bafad:

    1. Mix all the ingredients mentioned including the masala and salt with the pork.
    2. Cover and cook till it boils and the pork pieces leave water.
    3. Check for salt and vinegar.
    4. Stir occasionally to prevent the pork from sticking to the bottom of the vessel.
    5. Cover and lower the gas to medium or a little less than medium and cook till the pork meat pieces are tender.
    6. For storing in the refrigerator, heat thoroughly stirring the meat.
    7. Then, cool it totally and store in the refrigerator.




     

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