Pork Bafad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 kg - Pork (medium or less fat) cubed as desired, cleaned, washed and strained.
  • 1/2 kg - onions, diced finely.
  • 12 - green chillies, slit.
  • 2 pods - garlic, chopped.
  • 4 inches - ginger, chopped.
  • 1/2 cup - Tamarind pulp (thick).
  • 1/4 cup - vinegar.
  • 1.5 inch - cinnamon.
  • 7-8 - peppercorns.
  • 4 - Cloves (pounded coarsely).
  • 4 - tej patta.
  • salt to taste| To be dry ground:
  • 5 - 6 - cloves.
  • 2 inches - cinnamon.
  • 7-8 -peppercorns.
  • 1 tsp - Turmeric powder.
  • 1.5 tsp - cumin seeds.
  • 1 tbsp - coriander seeds.
  • 8 - madras chillies.
  • 12 - Kashmir chillies.

How to Make Pork Bafad

  • Mix all the ingredients mentioned including the masala and salt with the pork.
  • Cover and cook till it boils and the pork pieces leave water.
  • Check for salt and vinegar.
  • Stir occasionally to prevent the pork from sticking to the bottom of the vessel.
  • Cover and lower the gas to medium or a little less than medium and cook till the pork meat pieces are tender.
  • For storing in the refrigerator, heat thoroughly stirring the meat.
  • Then, cool it totally and store in the refrigerator.