Pork bafat

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

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4

Ingredients

  • 1 kg - pork, cut into medium-size pieces
  • 3 - chopped Onions
  • 2 - green chillies, slit lengthwise
  • 2 tsp - chopped Garlic
  • 1 tsp - chopped Ginger
  • 2 pieces - Cinnamon
  • 4 - Cloves
  • 2 - Bay Leaves
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1 tsp - all spice powder or Garam Masala powder
  • 1 tsp - Vinegar
  • salt

How to Make Pork bafat

  • Marinate the pork with using all the ingredients listed for one hour.
  • Transfer to a suitable pan and simmer on low heat till the pork is cooked and gravy is quite thick.
  • For an extra tangy taste, add a little tamarind or lime juice while cooking.
  • Serve it hot with bread, rice or dosas.
  • Recipe Courtesy: Anglo-Indian Recipes