Ingredients

• 1 kg - pork, cut into medium-size pieces
• 3 - chopped onions
• 2 - green chillies, slit lengthwise
• 2 tsp - chopped garlic
• 1 tsp - chopped ginger
• 2 pieces - cinnamon
• 4 - cloves
• 2 - bay leaves
• 2 tsp - chilli powder
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 1 tsp - all spice powder or garam masala powder
• 1 tsp - vinegar
• salt

How to Make Pork bafat

• Marinate the pork with using all the ingredients listed for one hour.
• Transfer to a suitable pan and simmer on low heat till the pork is cooked and gravy is quite thick.
• For an extra tangy taste, add a little tamarind or lime juice while cooking.
• Serve it hot with bread, rice or dosas.
• Recipe Courtesy: Anglo-Indian Recipes