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Pork Bhoonie Recipe

Pork Bhoonie is a popular Anglo-Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 kg - pork, cut into medium pieces
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1/2 tsp Turmeric powder
  • 2 tsp chilli powder
  • 2 Green chillies sliced lengthwise
  • 3 Onions sliced finely
  • 1 cup chopped methi/fenugreek leaves
  • Salt to taste
  • 3 Potatoes peeled and cut into quarters
  • 3 tbsp oil
  • How to Make Pork Bhoonie:

    1. Heat oil in a pan and fry the onions till golden brown.
    2. Add the ginger and garlic paste and saute for a few more minutes.
    3. Add the pork, chilli powder, turmeric powder, green chillies, methi/fenugreek leaves and mix well.
    4. Stir fry for a few minutes till the meat becomes firm and the leaves shrivel up.
    5. Add the potatoes and sufficient water and simmer on low heat till the pork and potatoes are tender.
    6. Recipe courtesy: Anglo-Indian Recipes


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