Pork Buffarth

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 kg - Pork (with the lard), cut into medium pieces
  • 3 - carrots, cut into medium pieces
  • 3 - potatoes, cut into medium pieces
  • 1 - small cabbage, cut into big chunks
  • 1 tsp - Turmeric powder
  • 2 tsp - salt
  • 4 - large onions, sliced
  • 6 - green chillies, slit lengthwise
  • 1 tsp - crushed Garlic
  • 1 tsp - chopped Ginger
  • 1/2 cup - Vinegar
  • 1 tbsp - oil (optional)
  • 1 tsp - spice powder or Garam Masala powder
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 - Bay Leaves
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder

How to Make Pork Buffarth

  • Wash the pork well and add all the other ingredients to it. Mix well.
  • Place in a pressure cooker along with the chopped vegetables. Add 3 cups of water.
  • Cover and pressure cook on high heat, then simmer on low heat for 30 minutes till the pork is well cooked and gives out a nice aroma.
  • Serve hot.
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/