Ingredients

• 1 kg - pork, cut into small pieces
• 3 large - onions, sliced finely
• 8 - peppercorns
• 1 tsp - chopped ginger
• 1 tsp - chopped garlic
• 6 or 8 - green chillies, sliced lengthwise
• salt
• 3 tbsp - oil

How to Make Pork chilli fry

• Boil the pork with a little salt and peppercorns in sufficient water till it's tender.
• Drain the leftover soup and keep it aside
• Heat oil in a pan and fry the onions, slit green chillies, ginger and garlic till the mixture turns light brown in colour.
• Add the boiled pork and a little more salt if necessary and cook on low heat till it is almost dry.
• Serve it with rice or bread.
• Recipe Courtesy: Anglo-Indian Recipes