Website of the Year India 2016



Pork chops In gravy Recipe

Pork chops In gravy is a popular Anglo-Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Pork chops.
  • 2 tsp - Ginger Garlic paste.
  • 2 tbsp - vinegar.
  • 2 large - onions, sliced finely.
  • 2 or 3 - green chillies, sliced lengthwise.
  • 2 tbsp - oil.
  • 3 tsp - chilli powder.
  • 1 tsp - spice powder or garam masala.
  • 1 tsp - pepper powder.
  • salt.
  • How to Make Pork chops In gravy:

    1. Wash the pork chops and marinate them with the ginger garlic paste, pepper powder, spice powder, vinegar, chilli powder and salt for about one hour.
    2. Heat oil in a large pan and saute the onions and green chillies for a few minutes.
    3. Add the marinated chops and mix it well.
    4. Simmer for a few minutes.
    5. Add sufficient water and cook till the chops are done and the gravy is thick.
    6. Garnish it with onion rings.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Simple palak curry

    Simple palak curry

    Vegetarian