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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Pork Ulathiyathu (Stir fried pork)- Kerala style
Fried Smoked Pork with Potato and Onion
Pork in Masala (Pada)
Hyderabadi dum biryani
Punjabi Mix Pickle