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Pork Coconut Fry Recipe

Pork Coconut Fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Pork shoulder.
  • 1/4 - coconut.
  • 1 tbsp - Dhania seeds.
  • 4 - red chillies.
  • 1/4 tsp - turmeric.
  • 1 piece - Tej.
  • 2 - cloves.
  • 4 - peppercorns.
  • 100g - onions.
  • 2 - Cloves of garlic.
  • 1 piece - ginger.
  • Curry leaves.
  • 1 tbsp - oil.
  • salt.
  • How to Make Pork Coconut Fry:

    1. Clean and cut pork. Roast dhania and chillies separately. Add haldi powder.
    2. Grind with garlic and ginger.
    3. Chop onion.
    4. Slice coconut into pieces.
    5. Mix coconut, pork, curry leaves, half of the chopped onions and ground masala.
    6. Add 1 cup of water.
    7. Keep on fire.
    8. Bring to a boil.
    9. Lower flame and cook till pork is tender and dry.
    10. Remove. Heat oil add remaining onion and curry leaves.
    11. Add pork and fry for 5 mins. Remove.
    12. Serve hot.




     

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