Pork Curry the Pais Way

Recipe by
Total Time:
1 hour
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kheema Urundai Kozhambu, Best Pepper Prawns, Easy Royallu Mudda Kura - Prawn Curry

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Ingredients

How to Make Pork Curry the Pais Way

  • Wash the pork and cut it into medium pieces.
  • Roast the masala and grind with tamarind.
  • Mince the green chillies, ginger, garlic and onions into fine cubes.
  • Mix the meat with ground and minced masala and keep aside for an hour.
  • In a large vessel, fry the pork in a little oil. Fat will come out; continue frying in its own fat.
  • When the meat has browned a little, add sufficient hot water and cook it with vinegar and salt to taste.
  • Add one brinjal cut into small pieces, and cook with the meat till done.
  • Recipe Courtesy: Mangalorean Recipes