Ingredients

• 1 kg - Pork
• 25 gms - Green chillies
• 1 - Large Onion
• 1 Inch - Ginger
• 6 Cloves - Garlic
• 2 tbsp - Vinegar
• 1 tsp - Salt to taste
• 1 - Brinjal
• To roast and grind:
• 1 tbsp - Coriander
• 10 - Kashmiri chillies
• 5 - dry red chillies
• 1 tsp - Jeera
• 1 Inch - Turmeric
• 6 - Pepper Corns
• 1 small ball - Tamarind

How to Make Pork Curry the Pais Way

• Wash the pork and cut it into medium pieces.
• Roast the masala and grind with tamarind.
• Mince the green chillies, ginger, garlic and onions into fine cubes.
• Mix the meat with ground and minced masala and keep aside for an hour.
• In a large vessel, fry the pork in a little oil. Fat will come out; continue frying in its own fat.
• When the meat has browned a little, add sufficient hot water and cook it with vinegar and salt to taste.
• Add one brinjal cut into small pieces, and cook with the meat till done.
• Recipe Courtesy: Mangalorean Recipes