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Pork Curry the Pais Way Recipe

Pork Curry the Pais Way is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Pork
  • 25 gms - Green chillies
  • 1 - Large Onion
  • 1 Inch - Ginger
  • 6 Cloves - Garlic
  • 2 tbsp - Vinegar
  • 1 tsp - Salt to taste
  • 1 - Brinjal
  • To roast and grind:
  • 1 tbsp - Coriander
  • 10 - Kashmiri chillies
  • 5 - dry Red Chillies
  • 1 tsp - Jeera
  • 1 Inch - Turmeric
  • 6 - Pepper Corns
  • 1 small ball - Tamarind
  • How to Make Pork Curry the Pais Way:

    1. Wash the pork and cut it into medium pieces.
    2. Roast the masala and grind with tamarind.
    3. Mince the green chillies, ginger, garlic and onions into fine cubes.
    4. Mix the meat with ground and minced masala and keep aside for an hour.
    5. In a large vessel, fry the pork in a little oil. Fat will come out; continue frying in its own fat.
    6. When the meat has browned a little, add sufficient hot water and cook it with vinegar and salt to taste.
    7. Add one brinjal cut into small pieces, and cook with the meat till done.
    8. Recipe Courtesy: Mangalorean Recipes


     

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