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Pork in Masala (Pada) Recipe

Pork in Masala (Pada) is a popular Indian Side Dish
Author :
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
3 days
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2.5 kgs - Pork.
  • 1 liter - rock salt.
  • 100 gms - Salt.
  • 2 - Limes, juiced.
  • 100 gms - Sugar.
  • Vinegar - as required.
  • 20 ml - Liquor| To grind:
  • 2 tbsps - peppercorns.
  • 2 tbsps - Cinnamon.
  • 2 tbsps - Cloves.
  • 2 Pods Garlic.
  • 2 Inch - Ginger.
  • 50 gms - Kashmiri Chillies.
  • How to Make Pork in Masala (Pada):

    1. Remove bones from the pork. Prick the meat with a fork.
    2. Heat the rock salt on a tawa, and then powder it and rub it into the meat.
    3. Keep the meat aside for an hour.
    4. Rub powdered salt mixed with juice of 2 limes to the meat. Keep to marinate for half an hour.
    5. Heat the sugar on a tawa and brown it.
    6. Add to it a little vinegar.
    7. Rub this into the meat, and keep aside.
    8. Grind the masala in a little vinegar, and rub this paste into the meat.
    9. Keep the meat in a wooden bowl, and keep a heavy weight on it. Keep this for 24 hours.
    10. Occasionally turn the meat, and put the weight back on again.
    11. Add more salt and keep it again under the weight, for another 24 to 48 hours.
    12. In the end, put this meat with the brine in glass jars or earthen glazed jars and store.
    13. To cook, take a piece and boil it like Goan sausages.


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