Ingredients

• 1 kg - Pork, cut into 1-inch pieces.
• 1 tbsp - ghee.
• 1 - Onion.
• 4 - potatoes.
• A few - coriander leaves| To grind:
• 3 tbsp - Vinegar.
• 1 tbsp - Jeera.
• 10 - Dry red chillies.
• 1 Inch - Turmeric.
• 2 Pods (whole) - Cardamoms.

How to Make Pork Indad

• Cut the meat in 1-inch pieces and wash them.
• Grind the masala in vinegar.
• Put ghee in a vessel and heat it up.
• Fry sliced onions for seasoning until they turn brown.
• Put masala and fry it in the same vessel. Stir frequently.
• Now put meat and salt to taste.
• Cover the vessel and pour some water on the lid.
• Allow the meat to cook in its own gravy.
• Stir frequently and do not allow the meat to burn.
• If necessary, pour a little hot water into the vessel.
• The water in the lid should be changed with fresh cold water when it becomes hot.
• Separately boil potatoes and peel them.
• Cut them into fours and add them to the meat. Simmer for 10 mins.