Ingredients

• 1/2 kg - boneless pork preferably without fat, cut into small pieces.
• 3 tbsp - chilli powder.
• 1/2 tsp - turmeric powder.
• 2 tsp - cumin powder.
• 1/2 tsp - nutmeg powder.
• 1 tsp - all spice powder.
• 1 tbsp - chopped garlic.
• 1 tsp - chopped ginger.
• 2 tbsp - salt.
• 1 cup - refined oil or sesame oil.
• 2 cups - vinegar.

How to Make Pork Pickle

• Wash the pork well and leave it to dry, for some time.
• Heat oil in a pan and saute the garlic for some time.
• Add the pork, chilli powder, cumin powder, nutmeg powder, spice powder, turmeric, vinegar, salt and mix well.
• Cook on low heat, till the meat is cooked and the gravy is almost dry.
• Remove from heat and cool.
• When completely cold, store in bottles and use when required (keep in the fridge).