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Pork Pickle Recipe

Pork Pickle is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
30-45 minutes
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - boneless Pork preferably without fat, cut into small pieces.
  • 3 tbsp - chilli powder.
  • 1/2 tsp - Turmeric powder.
  • 2 tsp - cumin powder.
  • 1/2 tsp - Nutmeg powder.
  • 1 tsp - all spice powder.
  • 1 tbsp - chopped garlic.
  • 1 tsp - chopped ginger.
  • 2 tbsp - salt.
  • 1 cup - refined oil or sesame oil.
  • 2 cups - vinegar.
  • How to Make Pork Pickle:

    1. Wash the pork well and leave it to dry, for some time.
    2. Heat oil in a pan and saute the garlic for some time.
    3. Add the pork, chilli powder, cumin powder, nutmeg powder, spice powder, turmeric, vinegar, salt and mix well.
    4. Cook on low heat, till the meat is cooked and the gravy is almost dry.
    5. Remove from heat and cool.
    6. When completely cold, store in bottles and use when required (keep in the fridge).




     

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