Ingredients

• 500g - pork pepper sausages
• 2 big - chopped tomatoes
• 2 large - onions, sliced finely
• 2 - green chillies, sliced lengthwise
• 1 tsp - ginger garlic paste
• 1 tsp - chopped garlic
• 2 tbsp - oil
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - coriander powder
• 1/2 tsp - cumin powder
• salt

How to Make Pork sausage curry

• Heat oil in a pan and add the sausages and a little water.
• Cook on low heat till the water evaporates and the sausages turn golden brown in colour.
• Remove it from heat and slice the sausages into halves.
• In the same oil, add the onions, chopped garlic and green chillies and fry till it is golden brown in colour.
• Add the ginger garlic paste and fry it for 2 or 3 minutes.
• Now add the tomatoes, turmeric, chilli powder, coriander powder, cumin powder and salt and fry it till the tomatoes turn pulpy.
• Add 1 cup of water and bring it to a boil.
• Add the sliced sausages and cook it on low heat till the gravy becomes thick.
• Serve it with bread or rice.
• Recipe Courtesy: Anglo-Indian Recipes